Oven-baked salmon with pea puree and “Garlee Deep Black” sauce based on black garlic.

Servings: 4

Prep time: 40 min

Fish dish

Aromatic salmon from the oven is a great idea for dinner. Try serving it with green pea puree and you will discover a mouthwatering combination of tastes. With the addition of a unique sauce based on black garlic, it is a real revolution and an unforgettable culinary experience. 

  • 4 salmon steaks
  • 2 tablespoons of butter
  • 4 lemon slices
  • salt and pepper
  • 500 g of frozen peas
  • 2 tablespoons of butter
  • half a glass of milk
  • salt   
  • pepper
  • brown sugar
  • 5-6 tablespoons of soy sauce
  • 4 cloves of black garlic (or 4 teaspoons of black garlic paste)
  • a tablespoon of grated ginger
  • half a lime (or half a lemon) juice
  • 1 large lime (or 1 small lemon) zest
  • 2 tablespoons of oil
  • 4 tablespoons of honey (or brown sugar)
  • pepper to taste
  • a pinch of smoked paprika


Clean the salmon and pat dry on a paper towel. Grease the aluminum foil generously with butter. Place the salmon
seasoned with salt and pepper on the foil. Place thin butter flakes and a lemon slice on each steak. Wrap with foil.
Put the salmon in an oven preheated to 200°C. Bake for about 20 minutes. Then uncover the foil, raise the temperature
to 220 °C and bake for another 5-10 minutes for the steaks to blush perfectly. Make sure that salmon does
not burn. When the fish is ready remove it from the oven. Once you’ve placed the fish is in the oven, you can take
care of the rest of the dish. Put the peas in boiling salted water and cook for 10-15 minutes. Filter. Transfer to a
bowl. Add the butter and let it melt. Then blend everything. Season with salt, pepper and a little brown sugar. Add
milk and blend again thoroughly.

Time for the star of the evening – Garlee Deep Black sauce!

Put the black garlic in a bowl and mash it with a fork. Add all other ingredients. Mix thoroughly like eggs for an omelet.
Pour the mixture into a small frying pan or pot and cook over low heat until it starts to bubble and thicken. It will take
no more than a few minutes. You can try it again and add salt or pepper before taking it off the fire.


Put the green pea puree and salmon on flat plates. Garnish everything generously with black garlic sauce. Serve with a lemon or lime wedge and cherry tomatoes cut in half. Tomatoes can be replaced with corn, coleslaw or baked baby carrots. Bon apetit!

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EUR Euro